Hot Taco Dip

Name: Hot Taco Dip
Ingredients: 2 -3 lbs ground beef, browned and drained; 1 (1 1/4 ounce) package taco seasoning; 1 onion, chopped; 2 (22 ounce) cans chili beans; 1 (16 ounce) jar taco sauce or (16 ounce) jar salsa; 2 (16 ounce) packages shredded sharp cheddar cheese

6 ingredients

5 steps

Ingredients

2 -3 lbs ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
1 onion, chopped
2 (22 ounce) cans chili beans
1 (16 ounce) jar taco sauce or (16 ounce) jar salsa
2 (16 ounce) packages shredded sharp cheddar cheese

Directions

1

Add 1 package dry taco seasoning to beef. Stir well.
2

Add 1 chopped onion to beef mixture. Stir well.
3

Combine beef mixture, 2 large cans of chili beans, and 1 jar taco sauce or salsa in a crock pot. Mix well.
4

Cook for 3-4 hours on low in crock pot. About 25 minutes prior to serving, top with cheese. We like to make a nice layer on top, but then add more cheese as the dip gets eaten.
5

Serve with tortilla chips.