Huckleberry Jam

5 ingredients
5 steps

Ingredients

  • 6 c. huckleberries
  • 1 c. water
  • 6 c. sugar
  • 1 lemon
  • 1 pkg. powdered pectin

Directions

  1. 1
    Cook huckleberries with water until they start to boil.
  2. 2
    Add sugar and boil hard for 2 minutes.
  3. 3
    Add pectin, juice of lemon and 2 teaspoons of grated lemon rind.
  4. 4
    Boil hard for 1 minute more. Remove from heat and pour into 8 (1/2-pint) sterilized jelly glasses.
  5. 5
    Seal with paraffin.

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