Hummingbird Cake

17 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 1/4 c. oil
  • 2 tsp. vanilla
  • 1 (8 oz.) crushed pineapple
  • 3/4 c. chopped pecans
  • 1/4 c. chopped black walnuts
  • 2 c. chopped bananas
  • 1/2 c. oleo, softened
  • 1 (8 oz.) cream cheese
  • 1 lb. powdered sugar
  • 2 tsp. vanilla
  • 1/2 c. finely chopped pecans (optional)

Directions

  1. 1
    Combine first 5 ingredients in a large bowl; add eggs, oil and vanilla, stirring until moistened.
  2. 2
    Add pineapple, pecans, black walnuts and bananas; stir.
  3. 3
    Pour into greased and floured 9-inch round cake pans.
  4. 4
    Bake at 350° for 25 to 30 minutes or until toothpick comes out clean.
  5. 5
    Cool in pans 10 minutes; remove and cool on wire racks.

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