Hummingbird Cake
17 ingredients
5 steps
Ingredients
- 3 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 c. sugar
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/4 c. oil
- 2 tsp. vanilla
- 1 (8 oz.) crushed pineapple
- 3/4 c. chopped pecans
- 1/4 c. chopped black walnuts
- 2 c. chopped bananas
- 1/2 c. oleo, softened
- 1 (8 oz.) cream cheese
- 1 lb. powdered sugar
- 2 tsp. vanilla
- 1/2 c. finely chopped pecans (optional)
Directions
-
1Combine first 5 ingredients in a large bowl; add eggs, oil and vanilla, stirring until moistened.
-
2Add pineapple, pecans, black walnuts and bananas; stir.
-
3Pour into greased and floured 9-inch round cake pans.
-
4Bake at 350° for 25 to 30 minutes or until toothpick comes out clean.
-
5Cool in pans 10 minutes; remove and cool on wire racks.
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