Hummus

Name: Hummus
Ingredients: 1 15 1/2-ounce can garbanzo beans; 3 tablespoons tahini (sesame paste); 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 clove garlic, peeled; 1 teaspoon ground cumin; salt to taste; pepper to taste

8 ingredients

1 steps

Ingredients

1 15 1/2-ounce can garbanzo beans
3 tablespoons tahini (sesame paste)
2 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, peeled
1 teaspoon ground cumin
salt to taste
pepper to taste

Directions

1

Drain 1 can (15 1/2 oz.) garbanzos, reserving liquid. In a blender or food processor, whirl garbanzos, 3 tablespoons tahini (sesame paste), 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 peeled clove garlic, and 1 teaspoon ground cumin until smooth. Thin with a few tablespoons reserved liquid if desired. Add salt and pepper to taste.