Hummus

Directions

1. 1
   Place the garlic in a preheated saute pan and heat through.
2. 2
   Set aside and remove the skin.
3. 3
   Place the rinsed chickpeas, garlic, olive oil, cumin and salt and pepper in a food processor.
4. 4
   Slowly add the lemon juice, tasting as you go.
5. 5
   Blend to your liking.
6. 6
   Refrigerate for 2 hours and serve with pita chips.
7. 7
   Make pita chips by cutting a whole pita into eighths and then splitting it them half.
8. 8
   Place in a preheated 350-degree oven for 10 minutes until the edges just start to brown.
9. 9
   Store in an airtight container.