Hummus

Name: Hummus
Ingredients: 2 15 oz cans garbanzo beans; 2 garlic cloves; 2 Tbls tahini paste; 2 Tbls olive oil; 1/2 tsp. black pepper; 1/4 tsp. salt; 1 Red Bell Pepper (Roasted)

7 ingredients

4 steps

Ingredients

2 15 oz cans garbanzo beans
2 garlic cloves
2 Tbls tahini paste
2 Tbls olive oil
1/2 tsp. black pepper
1/4 tsp. salt
1 Red Bell Pepper (Roasted)

Directions

1

Put all ingredients except roasted bell pepper in a food processor.
2

Puree until smooth. You might need to add a little water to thin it out if necessary.
3

Scrape sides, add roasted bell pepper and puree again until pepper is broken up and dip turns slightly red.
4

Refrigerate in an air-tight container for up to a week.