Hungarian Keifleys

7 ingredients
2 steps

Ingredients

  • 1 lb. butter or oleo
  • 6 c. flour
  • 4 tsp. baking powder
  • 2 tsp. vanilla
  • 10 tsp. sugar
  • 6 egg yolks
  • 1 pt. sour cream

Directions

  1. 1
    Mix flour and butter together, then add rest of ingredients. Place in refrigerator overnight.
  2. 2
    Roll a little dough at a time. Cut in squares and fill each square with about 1/2 teaspoon mixture.

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