Quick Pepper Steak

8 ingredients
8 steps

Ingredients

  • 1 lb. Boneless sirloin steak, 3/4 inch thick
  • 2 Tbsp. vegetable oil
  • 3 Cup frozen or fresh green or red pepper strips
  • 1 medium onion, cut into wedges
  • 1/2 tsp. Garlic powder
  • 1 (10 1/4 oz.) Beef gravy
  • 1 Tbsp. Worcestershire sauce
  • 4 Cup hot cooked rice

Directions

  1. 1
    Slice beef into very thin strips.
  2. 2
    Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate.
  3. 3
    Push to one side of skillet.
  4. 4
    Heat remaining oil.
  5. 5
    Add peppers, onion and garlic and cook until tender-crisp.
  6. 6
    Add gravy and Worcestershire sauce.
  7. 7
    Heat through.
  8. 8
    Serve over rice. To make slicing easier, freeze for 1 hour.

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