Hungarian Nut Rolls

Name: Hungarian Nut Rolls
Ingredients: 9 c. all-purpose flour; 1 1/2 tsp. salt; 1 c. sugar; 6 egg yolks, slightly beaten; 2 c. milk, scald and let cool; 2 packets yeast mix with 2 tsp. sugar and 1/4 c. warm water (about 113~ to 115~); 1 lb. butter (using all butter is very rich; I use half margarine, but it does need part butter)

7 ingredients

6 steps

Ingredients

9 c. all-purpose flour
1 1/2 tsp. salt
1 c. sugar
6 egg yolks, slightly beaten
2 c. milk, scald and let cool
2 packets yeast mix with 2 tsp. sugar and 1/4 c. warm water (about 113~ to 115~)
1 lb. butter (using all butter is very rich; I use half margarine, but it does need part butter)

Directions

1

Mix flour, salt and sugar together.
2

Add butter and margarine and mix like for pie dough.
3

Add egg yolks to cooled milk. Make well in flour mixture and add milk mixture and yeast.
4

Blend together with hands (do not over knead).
5

Cover and place in refrigerator for few hours or overnight if desired.
6

Make into 1/2 pound balls (will make 6).