Ice Box Fruit Cake

Directions

1. 1
   Put wafers, pecans, raisins and cherries in large mixing bowl.
2. 2
   Mix well.
3. 3
   Add milk and mix with your hands.
4. 4
   This will be a stiff mixture.
5. 5
   Make into an 18 inch loaf.
6. 6
   Wrap in waxed paper, then in a thick towel.
7. 7
   Place in refrigerator for 24 hours before cutting.
8. 8
   Keep refrigerated.