Ice Cream

6 ingredients
5 steps

Ingredients

  • 5 eggs
  • 2 14 cups sugar
  • 3 cups cream
  • 3 tablespoons vanilla
  • 12 teaspoon lemon extract
  • 12-34 gallon milk

Directions

  1. 1
    Beat eggs until light and add sugar.
  2. 2
    Mix in cream, vanilla and lemon extract.
  3. 3
    Pour into your gallon ice cream freezer.
  4. 4
    Fill to instructed level with milk.
  5. 5
    Follow manufacture's directions from here on to freeze.

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