Ice Cream Bars

5 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 1 c. cream
  • graham crackers

Directions

  1. 1
    Separate the eggs.
  2. 2
    Beat yolks until creamy, then add the sugar and vanilla.
  3. 3
    Beat until light.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Beat the cream and fold in with egg whites.
  6. 6
    Place a layer of graham crackers in a 9 x 9-inch pan.
  7. 7
    Add cream mixture; top with another layer of graham crackers, then freeze.

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