Ice Cream Cake

4 ingredients
6 steps

Ingredients

  • 1 large bag Chips Ahoy
  • 1/2 gal. cherry vanilla ice cream
  • 6 candy bars
  • 1 small jar chocolate or caramel ice cream topping

Directions

  1. 1
    Let ice cream sit at room temperature to soften.
  2. 2
    Crumble cookies in a 9 x 11-inch cake pan.
  3. 3
    Spoon softened ice cream over the cookie crumbs.
  4. 4
    Break up the candy bars and place on top of ice cream.
  5. 5
    Drizzle ice cream topping on top.
  6. 6
    Place into freezer. Serve when frozen.

Products Matching These Ingredients

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Mini Chips Ahoy!

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E NOVA 4

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