Ice Cream Cake

Directions

1. 1
   Bake a plain cake in a square pan.
2. 2
   Cut each layer crossways, so it
3. 3
   will fit in a loaf pan.
4. 4
   Put a layer of cake in dish.
5. 5
   Add a layer of fresh frozen fruit, such as strawberries or peaches or your favorite.
6. 6
   Cover with a layer of ice cream, which has been slightly softened.
7. 7
   Add the same mixture again on top of the first layer; top with chopped nuts.
8. 8
   Store in freezer; slice for serving.