Ice Cream Cups

Name: Ice Cream Cups
Ingredients: 1/4 cup butter or margarine, softened; 1/2 cup firmly packed brown sugar; 2 eggs; 1/4 cup all-purpose flour; Pinch of salt; 1/2 cup finely chopped pecans; 1 teaspoon vanilla extract; Vanilla ice cream

8 ingredients

4 steps

Ingredients

1/4 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
2 eggs
1/4 cup all-purpose flour
Pinch of salt
1/2 cup finely chopped pecans
1 teaspoon vanilla extract
Vanilla ice cream

Directions

1

Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs; beat well. Stir in flour, salt, pecans, and vanilla.
2

Drop batter by 2 tablespoonfuls, 3 inches apart (2 cookies on each baking sheet), onto greased and floured baking sheets.
3

Bake at 325° for 10 minutes or until browned. Immediately remove cookies from baking sheet, and shape over outside of eight inverted 6-ounce custard cups. Let cool. Carefully unmold pecan crisp cups from outside of each custard cup.
4

Place a scoop of ice cream in each cup. Top with Caramel Sauce, and serve immediately.