Icebox Cake

Directions

1. 1
   Set graham crackers aside.
2. 2
   Whip whipping cream and add Hershey's chocolate to taste.
3. 3
   Alternate whipping cream and a pack of graham crackers in layers, compressing lightly to form a cake. Repeat until box of crackers is gone.
4. 4
   Frost with rest of whipped cream.
5. 5
   Place in refrigerator for 2 to 4 hours to set.
6. 6
   Cut and serve like a cake.