Icebox Coconut Pie

9 ingredients
6 steps

Ingredients

  • 3 egg yolks
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 3 Tbsp. flour (heaping)
  • 1 Tbsp. margarine
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 1/4 c. coconut
  • pie shell

Directions

  1. 1
    Beat the egg yolks. Beat in sugar, salt, flour and margarine. Pour mixture slowly into the scalded milk.
  2. 2
    Cook until thick. Add the vanilla and coconut.
  3. 3
    Pour into baked
  4. 4
    pie shell and put meringue on top.
  5. 5
    Brown in oven.
  6. 6
    Cool. Put in refrigerator.

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