Iced Coffee Creme

4 ingredients
8 steps

Ingredients

  • 2 cups cold half-and-half cream
  • 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
  • 1/2 cup Maxwell House Cafe, Orange Cappuccino Instant Coffee Beverage Mix
  • 3 cups Cool Whip Whipped Topping, thawed

Directions

  1. 1
    Just follow our 2 simple steps
  2. 2
    Pour 2 cups cold half-and-half cream into large bowl.
  3. 3
    Add 1 pkg.
  4. 4
    Jell-O Vanilla Instant Pudding and 1/2 cup Orange Cappuccino Maxwell House Cafe Mix.
  5. 5
    Beat with wire whisk 2 minutes.
  6. 6
    Gently stir in 3 cups thawed Cool Whip Topping.
  7. 7
    Cover.
  8. 8
    Freeze 6 hours or overnight until firm.

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