Iced Espresso

8 ingredients
5 steps

Ingredients

  • 12 cup ground espresso or 12 cup french roast ground coffee
  • 1 teaspoon finely shredded orange rind
  • 4 cups water
  • 1 12 cups skim milk
  • 3 tablespoons sugar
  • ice cube
  • orange strip (optional)
  • 1 teaspoon grated semisweet chocolate (optional)

Directions

  1. 1
    Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions.
  2. 2
    Pour coffee into a heatproof pitcher; stir in sugar and milk.
  3. 3
    Chill at least 3 hours or until serving time.
  4. 4
    To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice.
  5. 5
    Garnish with orange peel strips and grated chocolate, if desired.

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