Imperial Pound Cake

Ingredients

• 1 lb. Imperial margarine (low cholesterol okay)
• 1 lb. box confectioners sugar (3 1/2 c.)
• 6 whole eggs
• 3 c. sifted cake flour
• 1 Tbsp. vanilla
• 4 eggs, separated
• 1 c. sugar
• 1 Tbsp. gelatin, dissolved in 1/2 c. ice water
• 1/2 tsp. salt
• 1/2 c. lime juice
• 1 baked 9-inch pie shell
• 4 c. milk
• 1/2 c. stoneground yellow cornmeal
• 2/3 c. firmly packed brown sugar
• 2 Tbsp. butter
• 1/2 c. molasses
• 1 tsp. salt
• 1/2 tsp. freshly grated nutmeg
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/2 tsp. mace
• 2 eggs, beaten
• 1 c. heavy cream