Impossible Seafood Pie

7 ingredients
6 steps

Ingredients

  • 1 (6 to 8 oz.) pkg. frozen, thawed crab or cooked shrimp
  • 1 lb. bay scallops
  • 1 c. shredded sharp cheese
  • 1 (3 oz.) pkg. cream cheese, cut in cubes
  • 1 c. Bisquick
  • 4 eggs
  • 2 c. milk

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease a 10-inch pie plate.
  3. 3
    Mix crab/scallops and cheeses in bottom of pie plate.
  4. 4
    Beat remaining ingredients in blender for 20 seconds on high.
  5. 5
    Pour into pie plate.
  6. 6
    Bake 45 minutes at 400°.

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