Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 (8 oz.) pkg. Pillsbury crescent roll dough; 1 (8 oz.) pkg. soft cream cheese (fat-free); 1/2 c. sour cream; 1 Tbsp. horseradish*; 4 c. chopped fresh vegetables (broccoli, cauliflower, zucchini, carrots, etc.); 1 c. grated cheese

6 ingredients

8 steps

Ingredients

2 (8 oz.) pkg. Pillsbury crescent roll dough
1 (8 oz.) pkg. soft cream cheese (fat-free)
1/2 c. sour cream
1 Tbsp. horseradish*
4 c. chopped fresh vegetables (broccoli, cauliflower, zucchini, carrots, etc.)
1 c. grated cheese

Directions

1

First, separate sheets of crescent rolls into 4 rectangles; lay on a greased cookie sheet.
2

Press and seal seams.
3

Bake at 375° for 15 to 18 minutes.
4

Cool.
5

Mix cream cheese, sour cream and horseradish until smooth; spread mixture over entire baked crust.
6

Top with chopped raw vegetables (any substitutions will do).
7

Pieces should be small.
8

Top with grated cheese of your choice.