Impossibly Easy Eggnog Pie

12 ingredients
4 steps

Ingredients

  • 3/4 cup sugar
  • 1 cup whipping cream (heavy)
  • 1 cup milk
  • 2 tablespoons rum or 1 1/2 teaspoons rum extract
  • 2 teaspoons vanilla
  • 1/2 teaspoon ground nutmeg
  • 4 eggs
  • 1/2 cup original Bisquick baking mix
  • Spiced Whipped Cream
  • 1/2 cup whipping cream (heavy)
  • 1 tablespoon sugar
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 350 degrees F. Spray bottom and side of a 9 x 1-1/4-inch pie plate, with cooking spray.
  2. 2
    Beat all ingredients except Bisquick and Spiced Whipped Creeam in medium bowl with a wire whisk. Stir in Bisquick mix. Pour into pie plate.
  3. 3
    Bake 42-45 minutes or until knife inserted in center comes out clean. Cool completely, about 1-1/2 hours. Serve with Spiced Whipped Cream. Store covered in refrigerator.
  4. 4
    Spiced Whipped Cream: Beat all ingredients in chilled small bowl with elefctric mixer on high speed until soft peaks form.

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