Incan

8 ingredients
3 steps

Ingredients

  • One 2-by-1-inch strip of seeded fresh Asian red chile
  • Ice
  • 1 ounce vodka
  • 1 ounce vanilla vodka
  • 1 ounce Cognac
  • 1/2 ounce Grand Marnier
  • 1/2 ounce dark creme de cacao
  • 1 orange twist, flamed, for garnish

Directions

  1. 1
    In a cocktail shaker, muddle the chile.
  2. 2
    Add ice and all of the remaining ingredients except the garnish and shake well.
  3. 3
    Double strain into a chilled martini glass and garnish with the flamed orange twist.

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