Indian Pudding

9 ingredients
6 steps

Ingredients

  • 4 cups milk
  • 1/2 cup yellow cornmeal
  • 1/3 cup dark brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup molasses
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    Preheat the oven to 275F.
  2. 2
    Heat 2 cups of the milk until very hot and pour it slowly over the cornmeal, stirring constantly.
  3. 3
    Cook in a double boiler over simmering water for 10-15 minutes, until the cornmeal mixture is creamy.
  4. 4
    Add the remaining ingredients and mix well.
  5. 5
    Spoon into a buttered 1 1/2-quart baking dish, pour the remaining 2 cups of milk on top, set into a pan of hot water, and bake for 2 1/2-3 hours or until set.
  6. 6
    The pudding will become firmer as it cools.

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