Indian Pudding

9 ingredients
6 steps

Ingredients

  • 4 cups milk
  • 1/2 cup yellow cornmeal
  • 1/3 cup dark brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup molasses
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    Preheat the oven to 275F.
  2. 2
    Heat 2 cups of the milk until very hot and pour it slowly over the cornmeal, stirring constantly.
  3. 3
    Cook in a double boiler over simmering water for 10-15 minutes, until the cornmeal mixture is creamy.
  4. 4
    Add the remaining ingredients and mix well.
  5. 5
    Spoon into a buttered 1 1/2-quart baking dish, pour the remaining 2 cups of milk on top, set into a pan of hot water, and bake for 2 1/2-3 hours or until set.
  6. 6
    The pudding will become firmer as it cools.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Lentil Loaf

9 ingredients

Sweet Potato Casserole

7 ingredients

Broccoli Casserole

7 ingredients

Cornflake Chicken

4 ingredients

Caramel Penuche

5 ingredients

Vegetarian Cabbage Rolls

1 ingredient

Parmesan Dijon Chicken

8 ingredients

Green Chili Enchilada Casserole

7 ingredients

Lemon Pepper Fish Roll-Ups

6 ingredients

Chicken With Cashew Nuts

18 ingredients

Mexican Salad

7 ingredients

Caramel Icing

5 ingredients