Inside-Out Stuffed Chicken
5 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. corn bread stuffing mix
- 1/4 c. butter or margarine, melted
- 1 can cream of chicken soup
- 1/3 c. milk
- 1 (2 1/2 to 3 lb.) chicken, cut up
Directions
-
1In a large bowl, combine stuffing mix and melted butter or margarine; toss well.
-
2In a medium bowl, stir together soup and milk.
-
3Dip chicken into soup mixture and then into stuffing, pressing with hands to coat.
-
4Place on an ungreased 15 x 10 x 1-inch baking pan.
-
5Bake in a 375° oven for 1 hour.
-
6Serves 3 or 4.
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