Instant Mashed Potato Donuts

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1 c. sugar
  • 1/4 c. oil
  • 2/3 c. instant potato flakes
  • flour (enough to make a slightly sticky dough)

Directions

  1. 1
    Mix yeast, water and sugar together and let stand about 15 minutes.
  2. 2
    Add rest of ingredients; let stand 15 minutes.
  3. 3
    Roll out on floured board and cut into shapes.
  4. 4
    Let stand another 15 minutes, then fry in vegetable oil until golden brown and glaze.

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