Irene'S Chicken

7 ingredients
6 steps

Ingredients

  • 3 lb. chicken, skinned
  • 8 oz. carton sour cream
  • 2 cans golden mushroom soup
  • 1 pkg. dried beef
  • 6 slices bacon
  • salt and pepper
  • paprika

Directions

  1. 1
    Layer beef on bottom of greased 9 x 13-inch pan.
  2. 2
    Then lay chicken on beef.
  3. 3
    Pour combined soup and sour cream over chicken. Place bacon on top and season.
  4. 4
    Dust with paprika.
  5. 5
    Bake at 275° about 3 hours.
  6. 6
    Serve with Rice Side Dish in Vegetable section.

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