Iris' Chicken

5 ingredients
8 steps

Ingredients

  • 12 chicken thighs, skin removed (thighs are tastier than breasts)
  • 1 can Campbell's golden mushroom soup
  • 1/4 c. water
  • 6 oz. box Stove Top stuffing for chicken
  • cheese

Directions

  1. 1
    Place chicken thighs in shallow casserole.
  2. 2
    Mix soup with 1/4 cup of water and pour over chicken.
  3. 3
    Cover with thin cheese slices, then place Stove Top stuffing on top.
  4. 4
    Bake at 325° to 350° for
  5. 5
    1 hour.
  6. 6
    Freezes beautifully.
  7. 7
    Nice served with asparagus or Chinese pea pods.
  8. 8
    Serves 8 to 12.

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