Chocolate Nut Meringues

7 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 1/8 tsp. salt
  • 1/8 tsp. cream of tartar
  • 1 c. sugar
  • 1/2 tsp. vanilla
  • 2 c. chocolate bits
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat egg whites with salt and cream of tartar until foamy. Add sugar gradually; beat until stiff peaks form.
  2. 2
    Fold in vanilla, chocolate bits and nuts.
  3. 3
    Put 1/2 teaspoon in mini paper cups, or drop onto greased cookie sheet.
  4. 4
    Bake in a 275° oven for 40 minutes.
  5. 5
    Leave in oven to cool.

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