Irish Shortbread With Currants

Directions

1. 1
   preheat oven to 325.
2. 2
   sift the flour and salt into a bowl and mix in semolina.
3. 3
   beat together the butter, sugar and lemon zest.
4. 4
   stir in flour mixture and currants.
5. 5
   work the dough with your hands til it clumps together.
6. 6
   mold into a flattened ball and place on nonstick baking sheet.
7. 7
   press the dough into 9 1/2 inch circle.
8. 8
   trim edges neatly and make indentations on edges with a fork and prick the surface all over top.
9. 9
   bake 35 minutes.
10. 10
    cut into 12 wedges.