FoodDB

Tuna Curry

9 ingredients

3 steps

Ingredients

3 cans tuna
12 mushrooms natural
1 strip bacon
1/2 cup milk
100 milliliters cream 100 ml
1 teaspoon curry
6 parsley sprigs
olive oil
salt to taste

Directions

1

Cut the bacon into small cubes or strips, and fry in a skillet in its own fat. Add the parsley, 1 tablespoon of olive oil, and add the well washed, drained, and sliced mushrooms. Cook until golden.
2

Add the well drained tuna, and mix.
3

In a bowl, mix the cream with the milk, and add the curry, stirring well until completely dissolved. Add the curry mixture to the skillet, and mix well. Adjust the seasoning with a little bit of salt. Let boil, and simmer. If it starts to get too dry, add a little more milk.

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