Irish Whole Wheat Bread

6 ingredients
4 steps

Ingredients

  • 4 c. whole wheat flour
  • 1 tsp. soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Sift flour with all dry ingredients, make a well in center of the mixture and add the buttermilk.
  2. 2
    Stir until well blended. Knead gently with a little flour for 1 or 2 minutes.
  3. 3
    With back of knife, cut deep cross.
  4. 4
    Bake at 400° for an hour until golden brown.

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