Cheese Cake

5 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 pt. sour cream

Directions

  1. 1
    Grease 9-inch pan.
  2. 2
    Soften cheese at room temperature and beat in large bowl until fluffy.
  3. 3
    Gradually add sugar and eggs; beat well after each one.
  4. 4
    Fold in vanilla and sour cream.
  5. 5
    Bake 35 minutes at 375°.
  6. 6
    Turn off oven and leave cake in oven for 1 hour. Chill after cake has cooled.

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