Israeli Doughnuts
9 ingredients
3 steps
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 2 eggs beaten
- 12 ounces sour cream
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups vegetable oil for frying
- 1 cup powdered sugar for coating doughnuts
Directions
-
1In a mixing bowl, add each ingredient, except oil and powdered sugar, one at a time, mixing well after each addition. The batter will be very soft.
-
2In a deep skillet, heat oil until hot enough to fry a 1-inch cube of bread in 1 minute. Carefully place dough, 1 tablespoon at a time, into oil. Fry doughnuts, a few at a time, 3 to 5 minutes, or until golden brown on all sides. Remove from oil with slotted spoon and drain on paper towels.
-
3When all doughnuts are fried, pour powdered sugar into a plastic or brown paper bag. Add a few doughnuts at a time, close bag, and shake gently, until well coated. Repeat until all doughnuts are coated with sugar. Serve warm.
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