Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Ingredients: 1 small acorn squash; 6 oz. lean pork; 1/4 c. chopped celery; 1/4 c. chopped onion; 1/4 tsp. salt; 1/4 tsp. curry powder; dash of cinnamon; 1/2 c. unsweetened applesauce; 1 slice cubed whole wheat bread

9 ingredients

8 steps

Ingredients

1 small acorn squash
6 oz. lean pork
1/4 c. chopped celery
1/4 c. chopped onion
1/4 tsp. salt
1/4 tsp. curry powder
dash of cinnamon
1/2 c. unsweetened applesauce
1 slice cubed whole wheat bread

Directions

1

Cut squash in half, remove seeds and bake cut-side down at 350° for 50 minutes.
2

In skillet, cook pork, celery and onion until meat is no longer pink and vegetables are tender.
3

Drain fat.
4

Stir in salt, curry powder and cinnamon.
5

Cook 1 minute more.
6

Stir in applesauce and bread cubes.
7

Place stuffing in squash halves; bake uncovered 20 minutes more.
8

Makes 2 servings.