Italian Appetizer

6 ingredients
7 steps

Ingredients

  • 1 red bell pepper
  • 1 yellow bell pepper
  • black olives
  • olive oil
  • Italian seasonings
  • fresh grated Parmesan or Romano cheese

Directions

  1. 1
    Slice and seed peppers.
  2. 2
    Brush with olive oil.
  3. 3
    Boil until peppers are slightly blistered.
  4. 4
    Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
  5. 5
    Place peppers on serving platter.
  6. 6
    Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
  7. 7
    Serve chilled as a cold salad or appetizer for an Italian dinner.

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