Italian Beef

Name: Italian Beef
Ingredients: stew meat; 1 onion; 1 pkg. au jus gravy mix; 1 tsp. sweet basil leaves; garlic salt; Italian seasonings; oregano; pinch of salt; pinch of pepper; 1/2 stick butter; hot sauce

11 ingredients

6 steps

Ingredients

stew meat
1 onion
1 pkg. au jus gravy mix
1 tsp. sweet basil leaves
garlic salt
Italian seasonings
oregano
pinch of salt
pinch of pepper
1/2 stick butter
hot sauce

Directions

1

Boil meat until tender.
2

Keep juice and tear meat into small pieces.
3

Put meat back into juice, then add all ingredients to your taste.
4

Boil 1 1/2 to 2 hours on stove on low heat or cook in crock-pot on high for 4 1/2 to 5 hours.
5

Keep enough water in meat to have enough juice for your sandwiches.
6

Very good with mild Cheddar cheese.