Italian Bellini

Name: Italian Bellini
Ingredients: 2 tablespoons peach schnapps 1 oz; 2 tablespoons rum 1 oz; 3/4 cup white wine 6 oz; 3/4 cup water 6 oz; 3/4 cup champagne 6 oz; 1 cup peach nectar or peach juice -, 8 oz; peach juice pure, not a blend; 2 teaspoons powdered sugar; 2 cups crushed ice; 4 tablespoons blueberries or raspberry-infused vodka, optional

10 ingredients

5 steps

Ingredients

2 tablespoons peach schnapps 1 oz
2 tablespoons rum 1 oz
3/4 cup white wine 6 oz
3/4 cup water 6 oz
3/4 cup champagne 6 oz
1 cup peach nectar or peach juice -, 8 oz
peach juice pure, not a blend
2 teaspoons powdered sugar
2 cups crushed ice
4 tablespoons blueberries or raspberry-infused vodka, optional

Directions

1

Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix.
2

Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice; mixture will be more liquid than frozen at this point).
3

Pour into shallow plastic or stainless steel container.
4

Place in the freezer for 2 to 3 hours, stirring once every hour.
5

Serve with optional infused vodka swirled in.