Italian Flat Beans With Pine Nuts

Name: Italian Flat Beans With Pine Nuts
Ingredients: 1 lb romano beans (green or yellow); 2 teaspoons extra virgin olive oil; 1 orange bell pepper, sliced; 1 garlic clove, minced; orange zest, grated (1/2 an orange); 14 teaspoon kosher salt; 14 teaspoon fresh ground black pepper; 2 tablespoons pine nuts, toasted

8 ingredients

5 steps

Ingredients

1 lb romano beans (green or yellow)
2 teaspoons extra virgin olive oil
1 orange bell pepper, sliced
1 garlic clove, minced
orange zest, grated (1/2 an orange)
14 teaspoon kosher salt
14 teaspoon fresh ground black pepper
2 tablespoons pine nuts, toasted

Directions

1

Steam beans until tender crisp, about 6-8 minutes.
2

Meanwhile, heat oil in a skillet, over medium/high heat, and cook bell pepper, stirring frequently, until crisp tender, about 2 minutes.
3

Add garlic, stirring constantly, 30 seconds.
4

Remove from heat and stir in beans, orange zest; season with salt and pepper.
5

Sprinkle with pine nuts and serve.