Potato Soup

8 ingredients
3 steps

Ingredients

  • 16 oz. frozen hash brown potatoes
  • 1 c. chopped onion
  • 1 c. chicken broth (14 1/2 oz. can)
  • 1/2 c. Pet milk
  • 1/2 c. water
  • 1 (16 oz.) cream of celery soup
  • 1 (16 oz.) cream of chicken soup
  • 2 c. milk

Directions

  1. 1
    Mix the first 5 ingredients together in large pot.
  2. 2
    Heat and then add the remaining ingredients.
  3. 3
    Stir good and simmer for 2 hours or more over low/medium heat.

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