Italian Rice

Directions

1. 1
   Use enough salad oil to cover bottom of heavy skillet.
2. 2
   Pour in raw rice and heat on medium-high heat until rice starts to fry and turns white.
3. 3
   Add mushrooms and juice and turn to low heat.
4. 4
   Cover and cook until liquid is gone, about 20 minutes.
5. 5
   Add onion soup, Italian seasonings, salt, pepper and Worcestershire.
6. 6
   Cover; cook until liquid gone and rice is tender, stirring once or twice. Serves 6.