Italian Rum Cake

Name: Italian Rum Cake
Ingredients: 2 pkg. almond toast or Anisette (Stella D'Oro); 1 c. boiling water; 1 shot glass of rum; 3 (small) pkg. cooked chocolate pudding; 4 1/2 oz. vanilla cooked pudding; Cool Whip

6 ingredients

8 steps

Ingredients

2 pkg. almond toast or Anisette (Stella D'Oro)
1 c. boiling water
1 shot glass of rum
3 (small) pkg. cooked chocolate pudding
4 1/2 oz. vanilla cooked pudding
Cool Whip

Directions

1

Spread one layer of toast on bottom of spring-form pan. (Crumble some and put in spaces.)
2

Pour 1/2 of mixture of boiling water and rum into pan.
3

Pour in cooked chocolate.
4

Spread another layer of toast.
5

Pour rest of boiling water and rum in.
6

Pour in vanilla pudding.
7

Keep in refrigerator for at least 2 days, covered.
8

After 2 days, take out of pan and ice with Cool Whip.