Italian Spaghetti

Name: Italian Spaghetti
Ingredients: 1 lb. ground beef; 1 chopped onion; 2 Tbsp. oil; 2 Tbsp. sugar; salt and pepper to taste; 2 c. cooked tomatoes; 2 c. uncooked spaghetti, broken into pieces; shredded cheese

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1 chopped onion
2 Tbsp. oil
2 Tbsp. sugar
salt and pepper to taste
2 c. cooked tomatoes
2 c. uncooked spaghetti, broken into pieces
shredded cheese

Directions

1

Cook onion, oil and sugar in a large pan until light brown. Add ground beef; crumble up and brown, stirring frequently.
2

Drain off grease.
3

Add tomatoes, cooked spaghetti and salt and pepper to taste.
4

Bring to a boil; reduce heat, cover with lid and simmer 20 minutes.
5

Stir often.
6

Pour out in dish and put cheese on top, if desired.