Italian Style Chili

10 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. chopped onion
  • 1 1/2 c. water
  • 1 (14 1/2 oz.) whole tomatoes, chopped and undrained
  • 1 (4 oz.) can sliced and drained mushrooms
  • 2 oz. pepperoni (1/3 c.)
  • 1 Tbsp. beef bouillon or 3 cubes
  • 1 Tbsp. chili powder
  • 1 (26 oz.) jar Classico Di Napoli tomato and basil pasta sauce
  • 2 tsp. sugar

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Add remaining ingredients; bring to a boil.
  3. 3
    Simmer, uncovered, for 30 minutes.

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