Jack Burgers

Name: Jack Burgers
Ingredients: 1 15-oz. can lentils, rinsed and drained; 1/2 large onion, finely chopped (1 cup); 2 medium carrots, shredded (1 cup); 3/4 cup prepared marinara sauce; 3/4 cup walnuts, finely chopped; 3/4 cup Bobs Red Mill gluten-free pancake mix; 1 Tbs. Bobs Red Mill nutritional yeast

7 ingredients

4 steps

Ingredients

1 15-oz. can lentils, rinsed and drained
1/2 large onion, finely chopped (1 cup)
2 medium carrots, shredded (1 cup)
3/4 cup prepared marinara sauce
3/4 cup walnuts, finely chopped
3/4 cup Bobs Red Mill gluten-free pancake mix
1 Tbs. Bobs Red Mill nutritional yeast

Directions

1

Combine all ingredients in large bowl.
2

Spray large skillet with cooking spray, and heat over medium heat.
3

Scoop batter by 1/3 cupfuls onto hot skillet, and cook 3 to 4 minutes, or until bottoms of patties have browned.
4

Flip, cover pan, and cook 5 to 7 minutes more, or until browned on both sides and vegetables have softened.