Jack'S Favorite Pie

8 ingredients
10 steps

Ingredients

  • 1 c. raisins
  • 3 c. cranberries (fresh or frozen)
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3/4 c. water
  • 1 1/4 tsp. vanilla
  • pastry for 2 crust 9 or 10-inch pie

Directions

  1. 1
    Grind or chop raisins and cranberries.
  2. 2
    Put filling ingredients, except vanilla, into a saucepan.
  3. 3
    Cook over low heat about 8 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add vanilla and let cool. Pour filling into pastry lined pie plate; cover with top crust or lattice crust.
  6. 6
    Make slits or air vents in top crust.
  7. 7
    Bake in 425° oven for 30 minutes, until browned.
  8. 8
    Serve plain or with vanilla ice cream or whipped cream.
  9. 9
    This filling is on the tart side.
  10. 10
    Taste the filling and add 1/4 more sugar if it is too tart.

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