Jack'S Favorite Pie
8 ingredients
10 steps
Ingredients
- 1 c. raisins
- 3 c. cranberries (fresh or frozen)
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 3/4 c. water
- 1 1/4 tsp. vanilla
- pastry for 2 crust 9 or 10-inch pie
Directions
-
1Grind or chop raisins and cranberries.
-
2Put filling ingredients, except vanilla, into a saucepan.
-
3Cook over low heat about 8 minutes.
-
4Remove from heat.
-
5Add vanilla and let cool. Pour filling into pastry lined pie plate; cover with top crust or lattice crust.
-
6Make slits or air vents in top crust.
-
7Bake in 425° oven for 30 minutes, until browned.
-
8Serve plain or with vanilla ice cream or whipped cream.
-
9This filling is on the tart side.
-
10Taste the filling and add 1/4 more sugar if it is too tart.
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