Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Ingredients: 1/2 c. whole milk; 1/2 c. buttermilk; 1 extra large egg; 2 Tbsp. salad oil; 1 Tbsp. sugar; 1/2 tsp. salt; 2 tsp. baking powder; 1 c. white cornmeal; 1/3 c. all-purpose flour; 1 1/2 Tbsp. diced red pepper or pimentos, drained; 1 1/2 Tbsp. jalapenos, stems remove and chopped; 1 1/2 Tbsp. whole kernel corn

12 ingredients

4 steps

Ingredients

1/2 c. whole milk
1/2 c. buttermilk
1 extra large egg
2 Tbsp. salad oil
1 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking powder
1 c. white cornmeal
1/3 c. all-purpose flour
1 1/2 Tbsp. diced red pepper or pimentos, drained
1 1/2 Tbsp. jalapenos, stems remove and chopped
1 1/2 Tbsp. whole kernel corn

Directions

1

Whisk together the milk, buttermilk, egg, salad oil, sugar, salt and baking powder.
2

Add the cornmeal and flour and mix well. Fold in diced red pepper, chopped jalapenos and whole kernel corn. Place in an 8-inch round greased pan or a greased cast-iron skillet and bake at 425° for 20 to 25 minutes.
3

Yield:
4

6 servings.