Pesto Sauce

6 ingredients
4 steps

Ingredients

  • 1/2 c. grated Parmesan cheese
  • 3 Tbsp. butter, melted
  • 2 c. fresh basil leaves, firmly packed
  • 1/2 c. olive oil
  • 2 Tbsp. pine nuts or almonds
  • 2 cloves fresh garlic

Directions

  1. 1
    Put all ingredients in blender or food processor.
  2. 2
    Puree. Serve over hot pasta or fettuccini noodles.
  3. 3
    Do not cook pesto or it will turn very dark.
  4. 4
    Can be frozen and sliced off as needed for smaller amounts.

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