Jam Cake

13 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. ginger
  • 2 tsp. cinnamon
  • 2 tsp. allspice
  • 2 tsp. cloves
  • 2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. butter or shortening
  • 5 eggs, beaten
  • 1 c. buttermilk
  • 1 1/2 c. blackberry jam

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat until fluffy.
  3. 3
    Sift flour, salt and spices together.
  4. 4
    Dissolve soda in buttermilk. Add flour mixture and buttermilk alternately to the creamed mixture, beginning and ending with dry ingredients.
  5. 5
    Fold in the jam and pour into three 9-inch round pans that have been greased and lined with wax paper.
  6. 6
    Bake for 40 minutes in 325° oven.
  7. 7
    Ice with caramel icing.

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